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Mediterranea | January 18, 2019

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Japan Archivi - Mediterranea

Claudia Casu’s Filindeu: semolina threads between legend and passion

The Filindeu, an ancient and intricate pasta typical from the heart of Sardinia, is reconceived with passion, strong determination and dynamism by Claudia Casu, ambassador of Sardinian cuisine in Tokyo. Semolina threads between legend and passion: the Filindeu shows itself in all its delicate beauty Continua